1 1/2 teaspoons ground cinnamon If you want the steps in baking the muffin too,you can see the instructions below.
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
If there are some words that you do not comprehend,you can check with your mothers and fathers.I am pretty sure that they will know them.Before long,I started baking my blueberry muffin.There was one major problem that I encountered.I was supposed to leave the muffins in the heated oven for twenty to twenty-five minutes,however,as I thought that the timing was so long that I could take a nap,I went into a deep sleep without knowing as I was dog-tired,perhaps.When I woke up,suddenly,a foul smell went into my nostrils and instantly,I knew that my muffins were over-cooked! I hurriedly went to the kitchen to switch off the oven.After waiting for a moment,I took the over-cooked muffins out.I scolded myself for falling into a deep sleep and overlooked the muffins.I decided to overcome this problem by baking another few more new muffins,and this time,I decided to wait by the oven for exactly twenty minutes before taking them out.This time,it was a success!However,my muffins did not taste that great but I looked at the bright side of the muffins as a blessing of disguise.And so this is the end of my story.I shall now show you a five minute long video which will entertain you for a while.

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